Freshwater & Estuary Fish – serendipfishhunters.com

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Smooth-skinned fish with tender, mildly sweet meat — ideal for stews and curries.

Soft, bony fish with a light taste — often used in cutlets or fried whole.

Mild and slightly oily — great for grilling or traditional coastal dishes.

A freshwater predator fish prized for its firm texture and mild, sweet flavor — ideal for curries and frying.

Known locally as “Karimeen” — a delicacy with crispy skin and juicy flesh.