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BLACK BREM

A rare and flavorful species — deep-colored flesh with a rich oceanic taste.
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Bluberlip Snapper

Unique variety with blue-tinted lips — prized for its firm, flaky meat.
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CROCKER Fish

Firm-textured, full-bodied flavor — perfect for grilling or spicy masalas.
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Emperor (Vela Meen)

A firm, flavorful fish popular for grilling and curries.
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Gray Mullet

Mild-tasting with soft texture, often used in local dishes and smoked preparations.
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Indian Salmon

Noted for its rich taste and soft flesh — a favorite for curries and fries.
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Ora (Surgeon Fish)

Known for its distinctive tail spine — mild taste, often pan-fried or curried.
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Otti (Rabbit Fish)

Mildly sweet and tender — often served whole, great for light meals.
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Parrot Fish

Colorful and lean — best enjoyed fried, offering a slightly sweet flavor.
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Stringray Fish

Flat-bodied fish with chewy meat — typically grilled or curried in coastal cuisines.
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Travelly

Firm, strong-flavored fish — suitable for spicy preparations and grills.
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White Fish

Generic term for various lean, flaky species — ideal for steaming or baking.
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