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Crab

Soft or hard-shell crustaceans rich in sweet, juicy meat — ideal for curries, grills, or seafood platters.
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Mud Crabs

Large, meaty crabs with rich flavor — prized for their claws and soft texture.
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Prawns

Juicy and versatile — perfect for grilling, stir-frying, or curries.
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Squid

Tender and mildly sweet — commonly used in fried rings, grills, or seafood mixes.
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