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Baracuda

Long, sleek fish with bold flavor — best served grilled or in spicy curries.
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Cobia Fish

Mild, buttery flavor with firm texture — often used in steaks or sashimi.
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Grouper Fish

Thick-fleshed and meaty, ideal for fillets, grilling, or export-quality cuts.
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King Fish

A premium, meaty fish with a clean taste — ideal for grilling or pan-searing.
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Skipjack Tuna

Smaller tuna species, widely used in canned products and cooked dishes.
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Thalapath (Sailfish)

Large game fish with dense, steak-like meat — great for barbecuing or curries.
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Yellowfin Tuna

Lean, firm, and rich in flavor — perfect for steaks, grilling, or sushi.
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