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Anchovy

Small, oily fish known for their intense flavor — commonly used in sauces, marinades, and dried snacks.
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Baracuda

Long, sleek fish with bold flavor — best served grilled or in spicy curries.
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BLACK BREM

A rare and flavorful species — deep-colored flesh with a rich oceanic taste.
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Black Pomfret

A flat, dark-colored saltwater fish with tender flesh — perfect for grilling, frying, or spicy preparations.
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Bluberlip Snapper

Unique variety with blue-tinted lips — prized for its firm, flaky meat.
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Cat Fish

Smooth-skinned fish with tender, mildly sweet meat — ideal for stews and curries.
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Chinese Pomfret

Premium white fish with a buttery texture and delicate taste — highly sought after for steaming and festive meals.
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Cobia Fish

Mild, buttery flavor with firm texture — often used in steaks or sashimi.
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Crab

Soft or hard-shell crustaceans rich in sweet, juicy meat — ideal for curries, grills, or seafood platters.
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CROCKER Fish

Firm-textured, full-bodied flavor — perfect for grilling or spicy masalas.
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Emperor (Vela Meen)

A firm, flavorful fish popular for grilling and curries.
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Gray Mullet

Mild-tasting with soft texture, often used in local dishes and smoked preparations.
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