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Pearl Spot

Known locally as “Karimeen” — a delicacy with crispy skin and juicy flesh.
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Pinjalo Snapper

A high-quality snapper variety with a pinkish hue, known for its moist and flavorful meat.
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Pony Fish

Flat, silvery fish with soft texture — often deep-fried or used in traditional dishes.
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Prawns

Juicy and versatile — perfect for grilling, stir-frying, or curries.
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Rainbow Snapper

Brightly colored snapper with a delicate taste and flaky white meat, great for grilling or steaming.
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Red Snapper

A popular, firm-textured fish known for its mildly sweet flavor and striking red skin.
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Sardine (Sri Lankan)

Rich in omega-3 and full of flavor — best enjoyed grilled or curried
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Skipjack Tuna

Smaller tuna species, widely used in canned products and cooked dishes.
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Spotted Sardinella

Delicate and mildly sweet — popular in coastal recipes and light frying.
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Squid

Tender and mildly sweet — commonly used in fried rings, grills, or seafood mixes.
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Stringray Fish

Flat-bodied fish with chewy meat — typically grilled or curried in coastal cuisines.
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Thalapath (Sailfish)

Large game fish with dense, steak-like meat — great for barbecuing or curries.
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