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Thirali (Silver Biddy)

Small, silvery fish with a gentle flavor — great for pan-frying or stews.
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Travelly

Firm, strong-flavored fish — suitable for spicy preparations and grills.
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White Fish

Generic term for various lean, flaky species — ideal for steaming or baking.
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White Pomfret

White Pomfret is a versatile and flavorful fish known for its mild taste and delicate texture.
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White Snapper

Mild, tender, and versatile — ideal for curries, pan-frying, or baking.
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Yellow Trevally

Fast-swimming fish with bold flavor — a good choice for deep frying.
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Yellowfin Tuna

Lean, firm, and rich in flavor — perfect for steaks, grilling, or sushi.
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